Chinese Food
All Recipes
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Carassius auratus
Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.
Braised tilapia with tomato
There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish... ...
Suitable for office workers: fast fried Kwai lettuce fried bean curd.
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Small flower nutrition series super simple lunch meat Korean bibimbap
Super delicious. It's very easy
Tripe
I like to eat cattle offal. I used to go to the market to buy processed semi-finished products and then take them back for processing. But I don't know what they use to deal with it. I'm always a little worried. So I bought the raw ones for my o... ...
Sesame sweet potato glutinous rice cake
Sweet potato cake. It's so happy in spring. -
Seaweed
I know the taste of the sea. Happy seaweed A kind of
Sweet potato and corn sushi roll
The taste of seaweed is only known when you miss it. It's late to get home. There are two flavors made quickly. The first is sweet sweet sweet potato puree with salad dressing, and the second is salty sweet potato puree with peanut oil and corn ... ...
Stir fry in spring
Cut the carrot into patterns. Baby would like to eat it more. Match it with agaric and Holland beans. It's nutritious, balanced, fresh and healthy. Spring is coming. It's about to have bright colors ~ -
